since eliminating dairy from my diet a few years ago, the ice cream struggle has been the realest. i love cheese, too, but ice cream has continued to hold a mystical power over me, beckoning me with its siren call, “logan, come back to me. i’m so much more delicious than the dairy-free options you’ll […]Read more "thai ice cream (lime / blistered chili / thai basil / coconut) with cashew brittle"
it’s early june, and the temperatures have been in the 90s for about a month already. normally i would try to escape my landlocked city and find a nice, cool, body of water to sit in for the next two months straight, but we are (still) under contract on our house which requires us to […]Read more "double green summer tea (grapfruit + herb green tea juice)"
summer in the south starts in may. maybe it’s due to climate change, or maybe georgia is forever young at heart and dreams of long days spent by the pool, drinking in the rays and sweet tea without a care in the world. as much as i, a nearly-native atlantan, complain about the heat–i complain […]Read more "the old prospector’s pie (peach + pecan tartlets)"
let’s be clear, i am a mutt of anglo-euro descent. i have naturally (dirty) blonde hair and blue eyes, and could only be mistaken for being of any sort of asian descent in the dark. perhaps, though, this is the reason behind my long-standing fascination with the far east–it’s foreign, mysterious, and has always seemed […]Read more "“i kinda got seoul” bowl (bibimbap)"
my goal in baking is to make things that are delicious. not delicious for being gluten-free/dairy-free/fill-in-the-blank-allergen-free. just delicious. i have been tweaking this recipe for awhile, trying to perfect it, and i finally feel like it is delicious enough to share. i have made this cake with a variety of fillings, frostings, and the like, substituting flavors […]Read more "hello, yellow (gluten-and-dairy-free cake)"
it’s february 8, and i’m ready for summer. clearly, i’m setting myself up for disappointment, but i think i’ve found a way to remedy my warm-weather longing. behold, i give you tropicanola, a granola that will satiate any person’s winter blues with its cheery array of dried tropical fruits, ginger, nuts, seeds, and oats. i used […]Read more "tropicanola (tropical granola)"
oh, boy. if you like all things delicious, you are in for the treat of all treats. though macarons have become trendy in the past few years, they are a classic french pastry that has been around for much longer than i have. i first grew to love them when learning how to make them […]Read more "a taste of provence (lavender macarons with honey buttercream + lemon curd)"