we managed to spend our first eleven months of marriage sans coffee table, and i won’t lie, i kind of liked it. the pros were so enticing: one less surface to dust, more open space in our little home, not spending more money on more furniture (especially since whenever i’d look, i couldn’t find anything that […]Read more "handcrafted : coffee table"
raise your hand if you love the way you feel when you know you are taking care of your body, supplying it with healthy foods filled with the essential vitamins, minerals, and amino acids it needs to function like a boss. now raise your hand if, even knowing how happy it makes you feel to […]Read more "live well : nourish | verb"
it’s february 8, and i’m ready for summer. clearly, i’m setting myself up for disappointment, but i think i’ve found a way to remedy my warm-weather longing. behold, i give you tropicanola, a granola that will satiate any person’s winter blues with its cheery array of dried tropical fruits, ginger, nuts, seeds, and oats. i used […]Read more "tropicanola (tropical granola)"
oh, boy. if you like all things delicious, you are in for the treat of all treats. though macarons have become trendy in the past few years, they are a classic french pastry that has been around for much longer than i have. i first grew to love them when learning how to make them […]Read more "a taste of provence (lavender macarons with honey buttercream + lemon curd)"
some precursory knowledge if you are reading this and do not know me: I LOVE PARIS. i loved it before i ever visited, and i have only grown to love it more with each visit. i love it so much that i convinced my husband, our immediate families, and some of our dearest friends that […]Read more "bon voyage: paris"